Summer is Taste of RhyDin Time!

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Pharlen
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Summer is Taste of RhyDin Time!

Post by Pharlen »

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((It's back! Post up your foods and drinks and clothes and everything else you'd like to toss in. Board only event, but if you'd like to do something live, then by all means! Also, this time, Pharlen's going to go through and make sure no one's serving nun soup or halfling on the half shell, so feel free to be annoyed by the various food inspectors.))
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Tenball
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Re: Summer is Taste of RhyDin Time!

Post by Tenball »

Tenball will be hosting LIVE from the Marketplace Square on Saturday, 7/18 from 8 p.m. Rhy'din Time until there's nobody left or the food runs out!

There will be a stall set up by Gardenhome Orchards serving both fruit juice and wine slushies to keep cool in the evening summer heat! In addition, Pacarelli's Homemade Ice Cream across the square will be offering free sundaes with coupons! See Tenball for the coupons.

Finally, the Beat-Elves (quite possibly the multiverse's only all-elven Beatles tribute band) will be performing on stage starting at 8:30 p.m. They will perform three sets in all, with short breaks between each.

((Set 1 - https://www.youtube.com/playlist?list=P ... OCgWtZHh9E
Set 2 - https://www.youtube.com/playlist?list=P ... QSfrXA6MYR
Set 3 - https://www.youtube.com/playlist?list=P ... VMafYGVaNO))

((Tenball's live shift will be held in #streets-of-rhydin that evening.))
Last edited by Tenball on Sat Jul 18, 2020 7:00 pm, edited 1 time in total.
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Pharlen
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Re: Summer is Taste of RhyDin Time!

Post by Pharlen »

Get yourself and your belly ready for it! Taste of RhyDin is coming! Tenball will be hosting a live feed-your-face-until-you-faint event, and best of all?!

NO CANNIBALS!

(Except for some '80s throwbacks...)
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Delahada
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Re: Summer is Taste of RhyDin Time!

Post by Delahada »

The Matadero Meat Company Proudly Presents...



This year at the Taste of Rhydin, come join the volunteers of the Matadero Meat Company in celebrating its 6th Annual Hawaiian Pit Style Pig Roast! This event coincides with the grand opening of the Carnicería which took place on July 13th, 2015. This year’s celebration once again includes the traditional spit style roast pig as well as a variety of smoked sausages, beef and pork ribs, steaks, and hamburgers too. Yes, you can add bacon! Each plate includes a side of grill roasted corn on the cob, summer vegetables, and a variety of summer fruits along with your choice of entree.



Boscoe and Lyle Stiggowitz, volunteers from the company’s main facility, and, for a few hours each day, even Rhydin’s Best Cajun, will be tending the grills and stalls in front of the Carnicería just down the road from the main Market Square. Come on out for your free samples, and perhaps learn about the Matadero Meat Company’s free range farm raised swine and cattle and humane slaughter practices.

Just like years previous, the Matadero Meat Company is giving away free t-shirts! This year’s selection features three prints from the past. Limit to one shirt per person, subject to availability. Additional prints are available for purchase. All proceeds of t-shirt sales will benefit the Old Market Recovery Assistance Program as well as aid neighborhood repairs as a result of the Wednesday Evening Hellspawn Attacks. Supplies are limited, so don't wait! Get yours today!




(( A more detailed description of this business can be found in The Matadero Carnicería thread located on rhydin.org’s Atlas Rhydinica. ))
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Bailey Raptis
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Re: Summer is Taste of RhyDin Time!

Post by Bailey Raptis »

Black Magic Burger's food truck will be at the Taste of RhyDin event, serving a limited, slider-based menu of some of their favorite duelist-inspired burgers!
  • The Bailey Raptis (69th Archmage Burger): Jamaican jerk seasoned ground beef patty, Monterey Jack cheese, mango and sweet pepper salsa.
  • The Gren Blockman (All Outback Titles Burger): I Can't Believe It's Not Burger patty, cherry tomato jam, avocado mash, vegan cheddar, vegan roasted garlic mayo, baby arugula, red onion
  • The Lilith Anderson (10th Triple Crown Burger): Your choice of patty, jalapeno, applewood smoked bacon, sriracha ketchup, cumin lime mayo, pepper jack cheese, cheddar cheese, swiss cheese. Pepper jack cheese available Ghost Pepper style.
  • The Michelle Montoya (102nd Diamond Burger): Basil balsamic steeped portabella mushroom, Tamari almond goat cheese, grainy mustard mayo.
French fries or sweet potato fries will also be available to go along with the burgers. Additionally, the truck will be selling bottles of Badsider, Silver Mark lager, Broot root beer, and Real RhyDin 'Ritas (Patrón Silver, Cointreau, pineapple juice, lime juice, Tajín rim, lime wedge garnish, on the rocks) in special to-go glasses.
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Nicole Brock
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Re: Summer is Taste of RhyDin Time!

Post by Nicole Brock »

Nicole's Bistro and Pizzeria will have their mobile kitchen including a pizza oven on site for this event. Sit down and walk up service are available. The Bistro's staff has set up a pergola as overhead cover for their outdoor seating.

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Menu Offerings:
Pizza by the slice and in various tray sizes.
Souvlaki grilled on a wood fire. Meat choices are lamb, beef, pork, and chicken.
Veggie skewers
Freshly baked bread and a variety of dipping oils and sauces
Nachos
Taco salad in an edible bowl

Desserts
Baklava
Chocolate Ravioli - Ravioli shaped pastry filled with chocolate fudge.
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Re: Summer is Taste of RhyDin Time!

Post by Fun Gus »

Wegman Family Mushrooms


Get a taste of Wegman’s this summer! The Wegman brothers stall in Old Market carries a full line of delicious, fresh, locally farmed and foraged mushrooms in both individual tills and bulk boxes, as well as truffles and other gourmet varieties. Dried mushrooms available in 2oz packages. At the Taste of Rhydin they will be offering free samples.

(Yes, you may refer to Gus in an NPC capacity for this event so long as you are respectful & do not harm or kill him. Message me if there are any questions.)
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Pharlen
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Re: Summer is Taste of RhyDin Time!

Post by Pharlen »

Several trucks pulled up overnight, and by day, they revealed they were from the local grocery store co-op. They handed out boxes of groceries to anyone asking, from dry goods and staples to dairy, produce, and meats, all carefully packed meal kit style.

~~~~

Pharlen took one of the demonstration stages, of course decked out in an emerald green cocktail dress fished out the 1950s, with matching heels, pearls, and earrings. Her hair was in a shellacked helmet of a beehive, and protecting her dress was a ridiculously frilly white gauzy apron.

Today's lesson was canning and brining various meats for over winter storage. It was a request from a certain elf whose services Pharlen shamelessly exploited.
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Ebon Ilnaren
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Re: Summer is Taste of RhyDin Time!

Post by Ebon Ilnaren »

Pacarelli's Homestyle Ice Cream Parlor

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Throughout the Taste of Rhy'din weekend, Pacarelli's in the Marketplace will be offering specials on their handcrafted ice cream bowls and sundaes!

Feel the need to beat the heat with something nice and cold? Looking for a tasty dessert after an afternoon at the pig roast? Come on over to Pacarelli's and chill in a friendly, laid-back (and air-conditioned!) setting, or sit outside on the deck and watch the Taste crowd!

You know you want some ice cream now!
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Eregor
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Re: Summer is Taste of RhyDin Time!

Post by Eregor »

On Sunday afternoon 7/19, Gardenhome Orchards will be presenting a demonstration of canning and preserving fresh fruits. Come and learn how to select, prepare, and preserve fruits while in season to enjoy their deliciousness all year long! Whether you're a baker with a fondness for pies and tarts, or just a kid who loves some PB&J for lunch, there's something for everyone!
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Re: Summer is Taste of RhyDin Time!

Post by Claire Gallows »

Owl at the Gallows, Twilight Market's new fusion between Old Temple's Hangman Distillery and Old Market's Sassy Owl Saloon, has set up a tent for the full weekend. Featuring all the bar food faves of the Owl with a wide selection of craft whisky, scotch, and bourbon, patrons can learn what goes into the distilling process and then try their hand at mixing up their own cocktail using one of the Hangman whisky line and any number of assorted mixers. The Owl's head bartender, Casey Malachi, is on hand for most of it to show budding mixologists just how its done.
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