A thick white sheet of parchment was tacked to the corkboard with a black and gold pushpin. The message that it contained was written in an exceptionally precise left-handed script in black ink. A seal in black and gold wax with the impression in the wax of a panther head was at the bottom of the parchment.
The time has arrived.
I hereby challenge the current custodian known as Droet the Bold for the right and honour of being the custodian of the Tower of Water.
Waiting has filled.
--Rachael Blackthorne
Prior custodian of the Celestial Tower
Prior custodian of the Tower of Air
Prior custodian of the Tower of Earth
Prior custodian of the Tower of Fire
Water Tower Challenge
Moderator: Staff
- Rachael Blackthorne
- Expert Adventurer
- The Professor
- Posts: 620
- Joined: Mon Aug 03, 2009 6:26 am
- Location: Current: Number 6 Willow Way, Canopy District, Gloaming. Former: a beach house in Arcadia.
- Royal
- Expert Adventurer
- Posts: 720
- Joined: Fri Feb 06, 2015 10:41 pm
- Location: Twilight Isle, where she both lives and works.
Re: Water Tower Challenge
This challenge is valid and may proceed.
- Droet the Bold
- Proven Adventurer
- Posts: 150
- Joined: Sun Jun 25, 2017 10:02 pm
- Location: The Surf Shop or at his beach house
Re: Water Tower Challenge
Hello Rachael,
I accept your challenge. I'd like to log my first Magic defense, so I'm happy to duel you for this. I see you've held the other towers. This one may elude you a little longer.
- Droet the Bold
I accept your challenge. I'd like to log my first Magic defense, so I'm happy to duel you for this. I see you've held the other towers. This one may elude you a little longer.
- Droet the Bold
- Rachael Blackthorne
- Expert Adventurer
- The Professor
- Posts: 620
- Joined: Mon Aug 03, 2009 6:26 am
- Location: Current: Number 6 Willow Way, Canopy District, Gloaming. Former: a beach house in Arcadia.
Re: Water Tower Challenge
A thick white sheet of parchment was tacked to the corkboard with a black and gold pushpin. The message that it contained was written in an exceptionally precise left-handed script in black ink. A seal in black and gold wax with the impression in the wax of a panther head was at the bottom of the parchment.
Droet,
We shall indeed see whether or not I achieve the goal that I have of becoming the next custodian of the Tower of Water.
After our consultation about the challenge details, this challenge for the custodianship of the Tower of Water will take place on Wednesday, February 8th at 9PM by the Eastern clock tower. The honourable Coordinator of the Duel of Magic, Max Lager, will preside over this challenge.
--Rachael Blackthorne
Prior custodian of the Celestial Tower
Prior custodian of the Tower of Air
Prior custodian of the Tower of Earth
Prior custodian of the Tower of Fire
Droet,
We shall indeed see whether or not I achieve the goal that I have of becoming the next custodian of the Tower of Water.
After our consultation about the challenge details, this challenge for the custodianship of the Tower of Water will take place on Wednesday, February 8th at 9PM by the Eastern clock tower. The honourable Coordinator of the Duel of Magic, Max Lager, will preside over this challenge.
--Rachael Blackthorne
Prior custodian of the Celestial Tower
Prior custodian of the Tower of Air
Prior custodian of the Tower of Earth
Prior custodian of the Tower of Fire
- Partly Cloudy
- Seasoned Adventurer
- Posts: 337
- Joined: Sat Jun 27, 2020 5:40 pm
- Location: Matadero
Re: Water Tower Challenge
Catering for the Tower of Water challenge is provided by Nicole’s Bistro and Pizzeria and Kitten’s Confections Bakery & Café.
APPETIZERS
Pineapple-Mango Crab Rangoons
crispy wontons filled with crab meat, cream cheese, scallions, pineapple, and mango
served with a sweet and spicy dipping sauce
Tropical Fruit Salsa
fresh pineapple, mango, strawberry, avocado, jalapeño, onion, cilantro, and lime
served with wonton chips
Pineapple Teriyaki Meatballs
vegetarian ground “meat”, crushed pineapple, Panko, and scallions
in a sauce flavored with soy, pineapple juice, garlic, and ginger
ENTREES
Pineapple Beef & Broccoli Stir-Fry
flank steak, broccoli florets, pineapple chunks, and onion tossed in a
savory sauce flavored with soy, garlic, and pineapple juice
Sweet & Sour Shrimp
battered shrimp, mixed peppers, onion, and pineapple chunks tossed in a
sweet and sour sauce flavored with pineapple juice
Huli Huli Cauliflower
battered cauliflower florets, yellow peppers, and pineapple chunks tossed in a
sweet sauce flavored with pineapple juice, tamari, and ginger
SIDE DISHES
Garlic Sesame Noodles
rice noodles tossed in a sauce of tahini, soy sauce, coconut sugar, and chili-garlic paste
garnished with scallions, sesame seeds, and red pepper flakes
Ginger Scallion Noodles
linguine tossed in a sauce of ginger-scallion oil, soy sauce, rice vinegar, garlic, sesame seeds, and coconut sugar
garnished with more scallions
Coconut Rice
jasmine rice cooked with coconut milk and coconut water
topped with toasted, finely-shredded coconut
Ginger Stir-Fried Vegetables
broccolini, red and yellow peppers, zucchini, eggplant, onion, and water chestnuts tossed
in a sauce of soy sauce, fresh ginger, chili-garlic paste, and coconut sugar
Tropical Cucumber Salad
Persian cucumber, ripe mango, avocado, and cilantro dressed with a sauce of
tamari, lime juice and zest, coconut sugar, and a pinch of gochugaru
Also on the buffet are a variety of sauces, including freshly-made chili crisp and Sriracha,
for those who enjoy a bit of heat in their food.
DESSERT
A Trio of Mini Cakes:
Coconut Rum
fluffy white cake flavored with coconut cream, shredded coconut, and aged rum
topped with a rum glaze and shredded coconut
Pineapple Upside Down
buttery yellow cake flavored with pineapple juice, vanilla, and a hint of spiced rum
topped with a brown sugar glaze, brûléed pineapple, and a maraschino cherry
Chocolate Lava
rich double-chocolate cake filled with a molten dark chocolate ganache center
topped with a dusting of cocoa powder and powdered sugar
SIGNATURE COCKTAILS
Piña Colada
Brugal Añejo rum, pineapple juice, and cream of coconut
blended together with ice and frozen pineapple
Garnished with fresh pineapple and a cherry
The Professor
Glenmorangie single malt scotch, DiSaronno amareto, and cola
Garnished with a slice of orange and a cherry
Twilight Lagoon
Lyre’s White Cane rum alternative, pineapple juice, fresh limeade, passion fruit nectar,
blue Curaçao syrup, El Guapo Polynesian Kiss Bitters, and gold luster dust
garnished with a citrus wheel and maraschino cherries
(non-alcoholic)
All chocolate items are made with Celestial Chocolate, which is safe for those who are allergic or otherwise sensitive to regular chocolate.
The rum in the Pineapple Upside Down cakes is cooked out, leaving behind the flavor, but the glaze on the Coconut Rum cakes is fully boozy. These are labeled to help individuals make appropriate choices.
APPETIZERS
Pineapple-Mango Crab Rangoons
crispy wontons filled with crab meat, cream cheese, scallions, pineapple, and mango
served with a sweet and spicy dipping sauce
Tropical Fruit Salsa
fresh pineapple, mango, strawberry, avocado, jalapeño, onion, cilantro, and lime
served with wonton chips
Pineapple Teriyaki Meatballs
vegetarian ground “meat”, crushed pineapple, Panko, and scallions
in a sauce flavored with soy, pineapple juice, garlic, and ginger
ENTREES
Pineapple Beef & Broccoli Stir-Fry
flank steak, broccoli florets, pineapple chunks, and onion tossed in a
savory sauce flavored with soy, garlic, and pineapple juice
Sweet & Sour Shrimp
battered shrimp, mixed peppers, onion, and pineapple chunks tossed in a
sweet and sour sauce flavored with pineapple juice
Huli Huli Cauliflower
battered cauliflower florets, yellow peppers, and pineapple chunks tossed in a
sweet sauce flavored with pineapple juice, tamari, and ginger
SIDE DISHES
Garlic Sesame Noodles
rice noodles tossed in a sauce of tahini, soy sauce, coconut sugar, and chili-garlic paste
garnished with scallions, sesame seeds, and red pepper flakes
Ginger Scallion Noodles
linguine tossed in a sauce of ginger-scallion oil, soy sauce, rice vinegar, garlic, sesame seeds, and coconut sugar
garnished with more scallions
Coconut Rice
jasmine rice cooked with coconut milk and coconut water
topped with toasted, finely-shredded coconut
Ginger Stir-Fried Vegetables
broccolini, red and yellow peppers, zucchini, eggplant, onion, and water chestnuts tossed
in a sauce of soy sauce, fresh ginger, chili-garlic paste, and coconut sugar
Tropical Cucumber Salad
Persian cucumber, ripe mango, avocado, and cilantro dressed with a sauce of
tamari, lime juice and zest, coconut sugar, and a pinch of gochugaru
Also on the buffet are a variety of sauces, including freshly-made chili crisp and Sriracha,
for those who enjoy a bit of heat in their food.
DESSERT
A Trio of Mini Cakes:
Coconut Rum
fluffy white cake flavored with coconut cream, shredded coconut, and aged rum
topped with a rum glaze and shredded coconut
Pineapple Upside Down
buttery yellow cake flavored with pineapple juice, vanilla, and a hint of spiced rum
topped with a brown sugar glaze, brûléed pineapple, and a maraschino cherry
Chocolate Lava
rich double-chocolate cake filled with a molten dark chocolate ganache center
topped with a dusting of cocoa powder and powdered sugar
SIGNATURE COCKTAILS
Piña Colada
Brugal Añejo rum, pineapple juice, and cream of coconut
blended together with ice and frozen pineapple
Garnished with fresh pineapple and a cherry
The Professor
Glenmorangie single malt scotch, DiSaronno amareto, and cola
Garnished with a slice of orange and a cherry
Twilight Lagoon
Lyre’s White Cane rum alternative, pineapple juice, fresh limeade, passion fruit nectar,
blue Curaçao syrup, El Guapo Polynesian Kiss Bitters, and gold luster dust
garnished with a citrus wheel and maraschino cherries
(non-alcoholic)
All chocolate items are made with Celestial Chocolate, which is safe for those who are allergic or otherwise sensitive to regular chocolate.
The rum in the Pineapple Upside Down cakes is cooked out, leaving behind the flavor, but the glaze on the Coconut Rum cakes is fully boozy. These are labeled to help individuals make appropriate choices.
Re: Water Tower Challenge
Tonight I called this challenge between Droet and Rachael! They both showed up dressed and ready to make a splash, so let's dive right into the details of the evening, shall we?
We called forth the special ring of Poseidon, and it was Rachael who scored first in the opening match. But Droet followed up with some not so baby shark attacks --don't worry, they were safe illusions! Droet built up his lead, but a follow up exchange had both him and Rachael scoring. Only Droet brought another shark into the mix and though Rachael was clearly giving it her all, Droet tossed out an impressive whirlpool and fish were flying everywhere! And so the first match ended with a final score of 5 to 2.5 in 7 rounds.
In the second match, Rachael came out of the gate, scoring two points before Droet resorted to bringing out another whirlpool to get on the board and put a damper on any notion of a shut out this evening. The tides seemed to shift in Droet's control shortly after this as he continued to climb up the scoreboard and would keep Rachael from scoring no higher than 2.5 points. In an impressive feat, the Keeper of Water retains his title, as the second match concluded with the same score as the first!
Congratulations Droet on your first defense! Well cast tonight Rachael, and looking forward to the next challenge you take on!
Official Scoring:
FINAL: Droet the Bold def. Rachael Blackthorne, 5 - 2.5 in 7 rounds.
FINAL: Droet the Bold def. Rachael Blackthorne, 5 - 2.5 in 7 rounds.
We called forth the special ring of Poseidon, and it was Rachael who scored first in the opening match. But Droet followed up with some not so baby shark attacks --don't worry, they were safe illusions! Droet built up his lead, but a follow up exchange had both him and Rachael scoring. Only Droet brought another shark into the mix and though Rachael was clearly giving it her all, Droet tossed out an impressive whirlpool and fish were flying everywhere! And so the first match ended with a final score of 5 to 2.5 in 7 rounds.
In the second match, Rachael came out of the gate, scoring two points before Droet resorted to bringing out another whirlpool to get on the board and put a damper on any notion of a shut out this evening. The tides seemed to shift in Droet's control shortly after this as he continued to climb up the scoreboard and would keep Rachael from scoring no higher than 2.5 points. In an impressive feat, the Keeper of Water retains his title, as the second match concluded with the same score as the first!
Congratulations Droet on your first defense! Well cast tonight Rachael, and looking forward to the next challenge you take on!
Official Scoring:
FINAL: Droet the Bold def. Rachael Blackthorne, 5 - 2.5 in 7 rounds.
FINAL: Droet the Bold def. Rachael Blackthorne, 5 - 2.5 in 7 rounds.
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